What Can I Do with Dehydrated Coriander?

Dehydrated coriander is a versatile and shelf-stable ingredient that can add a burst of flavor to many dishes. Unlike fresh coriander, which wilts quickly, dried coriander retains its herbal essence for months, making it a great pantry staple. If you're wondering how to use it, here are some delicious and creative ideas:
1. Seasoning Blends & Spice Mixes
Dehydrated coriander works well in homemade spice blends. Try mixing it with:
Taco Seasoning: Combine with cumin, chili powder, garlic powder, and paprika.
Dry Marinades: Blend with salt, pepper, and onion powder for meats or tofu.
Furikake (Japanese Rice Seasoning): Mix with sesame seeds, salt, and nori flakes.
2. Soups & Stews
Add a teaspoon (or more) of dried coriander to Lentil soup,Chicken or vegetable broth,Curry dishes and Chili.Since dried herbs are more concentrated, use about ⅓of the amount you’d use for fresh coriander.
3. Dips & Sauces
Rehydrate dried coriander by soaking it in warm water for 5 minutes, or simply mix it into Guacamole (along with lime and garlic),Sour cream or yogurt-based dips,Salsa (if using canned tomatoes, dried coriander adds freshness).
4. Rice & Grain Dishes
Stir into coriander-lime rice (add lime zest and a pinch of salt),Quinoa and Fried rice (sprinkle in while cooking).
5. Baked Goods & Snacks
Yes, you can even bake with it! Try coriander-infused bread or crackers,Savory muffins (with cheese and corn) and Homemade popcorn seasoning (mix with salt and nutritional yeast).
6. Salad Dressings & Oils
Blend dried coriander into Vinaigrettes (with olive oil, vinegar, and honey) and Herb-infused oils (combine with garlic and red pepper flakes).
7. Meat & Seasoning Rubs
Rub on Grilled chicken or fish,Roasted vegetables and Tofu.
Bonus: Make Your Own Coriander Powder
If you have a spice grinder, pulse dehydrated coriander into a fine powder for:
Smoothies (sounds odd, but a pinch adds depth!)
Dusting over hummus or roasted nuts
Final Tip: Storage Matters
Keep dehydrated coriander in an airtight container away from light and heat to preserve its flavor.
With these ideas, you’ll never let that jar of dried coriander go to waste! What’s your favorite way to use it? Let us know in the comments!
Would you like any modifications or additional recipe suggestions?